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|Section2= |Section3= }} Ascorbyl palmitate is an ester formed from ascorbic acid and palmitic acid creating a fat-soluble form of vitamin C. In addition to its use as a source of vitamin C, it is also used as an antioxidant food additive (E number E304). It is approved for use as a food additive in the EU,〔UK Food Standards Agency: (【引用サイトリンク】title=Current EU approved additives and their E Numbers )〕 the U.S.,〔US Food and Drug Administration: (【引用サイトリンク】title=Listing of Food Additives Status Part I )〕 Australia, and New Zealand.〔Australia New Zealand Food Standards Code(【引用サイトリンク】title=Standard 1.2.4 - Labelling of ingredients )〕 Ascorbyl palmitate is known to be broken down (through the digestive process) into ascorbic acid and palmitic acid (a saturated fatty acid) before being absorbed into the bloodstream. Ascorbyl palmitate is also marketed as "vitamin C ester". ==See also== *Ascorbyl stearate *Vitamin C *Mineral ascorbates 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Ascorbyl palmitate」の詳細全文を読む スポンサード リンク
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